Cookware Set — Professional Performance for Every Dish
Designed for the home cook who demands restaurant-quality results, the GreenPan Valencia Pro Stainless Steel 17-Piece Cookware Set transforms your kitchen into a culinary powerhouse. This comprehensive set tackles everything from searing steaks to simmering soups, with tri-ply construction that ensures fast, even heat across all pieces. The fast-heating aluminum core eliminates hot spots, giving you consistent results every time. Whether you're upgrading from basic cookware or building your first serious collection, this set delivers lasting durability and professional-grade performance without compromise.
Each piece in this 17-piece set features tri-ply stainless steel with a thick aluminum core, offering exceptional heat conductivity and retention. The set includes fry pans, saucepans, a sauté pan, and stockpot with tight-fitting lids. All pieces are oven safe to 600°F, broiler safe, and dishwasher safe for effortless cleanup. The induction-ready base works on all cooktops, including induction. Weighing approximately 2.5 lbs per pan, the set balances sturdy construction with manageable handling. Dimensions range from 8-inch fry pans to a 6-quart stockpot, offering versatility for any recipe.
Key Features
- Tri-ply construction with fast-heating aluminum core for even heat distribution
- Oven safe up to 600°F and broiler safe for versatile cooking
- Induction-ready base compatible with all cooktop types
- Dishwasher safe for easy cleanup (hand washing recommended for longevity)
- 17 pieces including fry pans, saucepans, sauté pan, and stockpot
Why Valencia Pro?
Unlike multi-material sets that lack durability, the Valencia Pro uses fully clad tri-ply stainless steel for lasting performance. The aluminum core provides rapid heating without the reactivity of nonstick coatings. With oven and broiler safe ratings, you can start on the stove and finish in the oven, a versatility not found in many sets.
What's Included
Complete set includes: 8-inch fry pan, 10-inch fry pan, 1.5-quart saucepan with lid, 2-quart saucepan with lid, 3-quart sauté pan with lid, 6-quart stockpot with lid, and 5 nylon utensils.
