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A duo of pre-seasoned cast iron skillets, designed with Chef Bobby Flay for versatile, durable cooking on any heat source.
Categories : Bobby Flay
SKU : GRE-BOB-042
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For home cooks who crave the searing power of cast iron without the fuss, this two-piece skillet set from GreenPan x Bobby Flay delivers heirloom quality and everyday versatility. Whether you're browning a single steak or simmering a full family meal, the 8-inch and 10-inch skillets give you the right tool for every job. Pre-seasoned and ready to use, they build a naturally nonstick patina over time and perform beautifully on stovetops, ovens, grills, and even open flames.
Each skillet is crafted from heavy-duty cast iron with a pre-seasoned surface, ensuring immediate usability. The 8-inch pan weighs 3.2 lbs and has a cooking surface diameter of 7 inches, while the 10-inch pan weighs 4.8 lbs with a 9-inch cooking surface. Both feature wide, ergonomic handles (the main handle is 7.5 inches long) and a helper handle for stable lifting. The integrated pour spouts on each side make draining liquids simple. Induction-compatible and oven-safe to 500°F, this set adapts to any recipe.
Unlike single pans that limit your cooking options, this set gives you two essential sizes that complement each other perfectly. The pre-seasoned finish means no waiting to build a patina. Competitors often require multiple seasonings or are heavier without adding performance; this GreenPan collaboration balances weight, heat retention, and craftsmanship for a lifetime of use.
1x GreenPan x Bobby Flay 8-Inch Cast Iron Skillet, 1x GreenPan x Bobby Flay 10-Inch Cast Iron Skillet.
Two essential sizes (8" & 10")
Pre-seasoned and ready to use
Pour spouts for easy draining
Designed with Chef Bobby Flay
Induction-compatible
Color: Black
Weight: 8.0 lbs total (3.2 + 4.8)
Material: Cast Iron (pre-seasoned)
Warranty: Limited lifetime warranty
Oven Safe: Yes, up to 500°F
Dimensions: 8" pan: 13.7 x 7 x 2.2 in; 10" pan: 16.5 x 9 x 2.2 in
Country of Origin: China
Induction Compatible: Yes
Seller: GreenPan
Bobby Flay knows that the best cooking starts with the right tools. That's why he partnered with GreenPan to create this two-piece cast iron skillet set. The 8-inch pan handles solo meals and sauces, while the 10-inch pan takes on larger dishes. Together, they cover every base.
These skillets thrive on any heat source: gas, electric, induction, oven, grill, or campfire. Use them for searing steaks, baking cornbread, or sautéing vegetables. The durable construction withstands high heat without warping.
Each skillet is crafted from premium cast iron and seasoned with care. Backed by GreenPan's limited lifetime warranty, this set is designed to become a kitchen heirloom you'll pass down.
Yes, both the 8-inch and 10-inch skillets are pre-seasoned with vegetable oil and ready for immediate use. Rinse before cooking for best results.
Absolutely. The flat cast iron base works perfectly on all induction surfaces, providing even heating across the 7-inch (8" pan) and 9-inch (10" pan) cooking surfaces.
Allow the pan to cool, then rinse with warm water and scrub with a stiff brush. For stubborn food, use coarse salt as an abrasive. Avoid soap for the first few uses to preserve the seasoning.
Yes, they are oven safe up to 500°F, making them ideal for recipes that start on the stovetop and finish in the oven, such as frittatas or cornbread.
Bought this set for camping. Both skillets are well-seasoned and work on the campfire. The 8-inch is perfect for eggs, 10-inch for everything else. Great value.
Got this as a gift for my dad who loves cast iron. He said they're better than his old lodge pans. Pre-seasoned really well.
These are solid pans. Heats evenly and holds heat. They are heavier than I expected though. The 10-inch is a beast. Otherwise good.
Been using these daily for a month. The 8-inch is my go-to for omelets. Nonstick is great. No complaints.
Took these on a tent trip. They handle open fire like champs. Cleanup was just wiping with paper towel. Would buy again.
They work fine but the seasoning seems a little uneven on the 10-inch. Had some sticking with eggs on first use. After a couple of uses it's better. Still decent.
Second time buying cast iron. These are lighter than my old ones. Handles are comfortable. Only thing is they arrived in a box that was a bit banged up, but pans were fine.
I use the 8-inch every morning for eggs. The 10-inch is for steaks. Both are well-made and easy to clean. Happy customer.
The pans themselves are fine. Good quality. But the delivery driver left them at the wrong address and I had to go hunt them down. Not happy about that.
